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The Local Matters Blog

Dr. Jennifer Dyer: A Refreshing Commitment to Personal Health ...Read more
Chef Laura here! I am thrilled that Local Matters has been invited to be a part of the Easton Farmer’s Market again this summer. Through our Wellness Matters program, we are conducting cooking demonstrations in the Chef Demo Tent using seasonal produce and ingredients from the farmers and vendors... Read more
Ingredients 3 Tbsp. olive oil, divided 1 red onion, sliced julienne     3 cloves of garlic, minced 8 ounces of fresh spinach, washed and stemmed   1 red pepper, diced large 1 yellow squash, diced large 1 zucchini, diced large ¼ bunch of Italian parsley, minced 1 lb. whole wheat penne, pre-cooked... Read more
Picture credited to Cooking Matters. This blog series highlights our Cooking Matters program and recipes that participants may make in class. Cooking Matters is a six-week, hands-on cooking and nutrition class teaching participants how to cook healthful meals on a limited budget, and giving them... Read more