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The menu at Alana's is French, combined with many other international flavors. It is also seasonal and changes weekly, even daily depending on what Chef Alana finds from local farmers. Daring diners may try a degustation: a tasting experience with several small courses, each of which is paired with wine chosen to compliment the dish (Call for pricing and availability).
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At Barcelona, we work hard present incredible service, a warm environment, and above all, wonderful food. We bake all of our breads and desserts from scratch in our kitchen, we serve only the freshest products, and we offer you daily entree specials competitively designed by our passionate and talented kitchen staff.
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The focus on the individual, ultimately, is what has made G. Michael's a successful restaurant. We tailor the dining experience to the needs of each guest, whether it is a Monday evening or a Friday night. By creating a favorable dining environment expressly designed with each individual in mind, G. Michael's thrives and has become a stronghold in the community.
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L'Antibes offers fabulous French cuisine and a fine dining experience. Nestled in the Short North, it's the perfect spot for a special evening out, dinner before a show downtown or simply because you're looking for an exemplary dining experience.
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On the line of Latitude 41 in Barcelona, Spain, Columbus landed with culinary treats from the New World. In celebration of these discoveries, we at Latitude 41 share a passion to provide a culinary journey through the use of the amazing products that our modern world has to offer - a cuisine based on the best, freshest ingredients; crafted from seasonal local fare.
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Experience the splendor of Columbus! Executive Chef Richard Blondin prepares dinner each night with skill of a master, working with local farmers to bring our guests the finest in fresh produce, cheeses, eggs, meats and seafoods. Dinner, Wine Tastings, Private Parties and Catering.
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Since Rigsby's Kitchen opened in 1986, Chef Kent Rigsby has produced simple, authentic and innovative comfort food inspired by regional Italian cuisine while utilizing local, Midwest ingredients whenever possible. They subscribe to the principal of local, humane and sustainable when choosing ingredients!
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Rosendales and Details are two gems owned by Chef Rich Rosendale. At Rosendales, guests can enjoy a "custom" dining experience to allow you to order what you want and share with friends. Details is less formal but no less flavorful. Either way, fresh, local products are on display here and the chef has the skills to match it.
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Established in 1947, Shaw's Restaurant features American and Global cuisine with reputation for steaks and fresh seafood. Shaw's menu changes with the seasons and utilizes fresh produce from local farms during the growing season. Shaw's is also an Inn and has 25 different rooms and whirlpool suites. Price range is $16-$36
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Global cuisine emphasizing seasonally fresh and locally grown ingredients in the heart of historic Old Worthington. Live jazz on Friday and Saturday nights. Elegant Sunday Brunch Buffet. Five private dining rooms, including a newly renovated ballroom, accommodating parties from 10-100. Outdoor seating available.
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