Quick and Healthy

This is currently my favorite go-to weeknight recipe. The sauce and vegetables require no cooking and can be prepared in the time it takes for the noodles to be prepared (including the time it takes for the water to come to a boil). Last night, I doubled the sauce recipe and have enough to use for tempeh dipping sticks tonight, which I'll serve with a thai-style slaw. I'd still love the recipe even if it took twice the time to prepare it, it is seriously delicious.

I used buckwheat soba noodles last night, and they were incredible...I highly recommend them for this recipe.