What We Do
We take a comprehensive approach to our work, focusing on three fundamental, strategic areas of transforming a food system:
- educating about local foods, nutrition, cooking and growing food;
- increasing access to fresh and local foods and connecting individuals and groups to resources;
- and engaging with the community in partnerships and collaboration to create sustainable, long-lasting change.
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Teaching kids about healthy, fresh foods |
Skills and resources for healthy affordable meals |
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Increasing the local supply by growing more food, closer to home |
Food affects the quality of our health, our land and our communities |
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Grassroots efforts, policy work, and partner projects |
An annual celebration of local foods and the Ohio community |
What happened to the Veggie Van?
