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What We Do

We take a comprehensive approach to our work, focusing on three fundamental, strategic areas of transforming a food system: 

  • educating about local foods, nutrition, cooking and growing food;
  • increasing access to fresh and local foods and connecting individuals and groups to resources;
  • and engaging with the community in partnerships and collaboration to create sustainable, long-lasting change. 

Food Matters

Teaching kids about healthy, fresh foods

Cooking Matters

Skills and resources for healthy affordable meals

Growing Matters

Increasing the local supply by growing more food, closer to home

Wellness Program for the workplace, focused on healthy eating and nutrition

Partner Projects

Grassroots efforts, policy work, and partner projects

Local Foods Week

An annual celebration of local foods and the Ohio community

What happened to the Veggie Van?