March 26 | Community Cooking Class with the Ohio State University’s Global Leadership Initiative

Learn how to make healthy meals through Local Matters’ hands-on cooking class in collaboration with the Ohio State University’s Global Leadership Initiative cohort as they promote “Healthy Eating Through Cultures”. Strengthen your skills and try new foods; no cooking experience is required to attend. Learn tips and tricks from cooking class facilitators as they walk you through recipes step-by-step. Each session is interactive and hands-on. You’ll have the chance to ask questions, learn nutritional information, and enjoy your finished meal.

Capacity is limited. We offer a number of no-cost tickets to ensure equal opportunity to our classes.

Location: Local Matters | 633 Parsons Ave Columbus, OH 43206
Time: 6:00pm – 7:30pm | Doors open at 5:45pm
Menu: Vietnamese Spring Rolls (available options: pork, shrimp, and tofu) & Tomato Eggs

Things to note:

• Doors open at 5:45pm and class begins promptly at 6pm.
• We recommend wearing closed-toe shoes for safety.
• Every guest must reserve a spot in order to attend. If you plan to bring friends or family members with you, please reserve the number of spots needed for your entire party.

Registration: 
Registration is based on a pay-what-you-can method, which allows participants to contribute what they’re most comfortable with. 

$15 | In-person class ticket
No-cost | If you’re unable to purchase a ticket at this time, please consider utilizing our no-cost option. Spots are limited.*

*To make classes as accessible and inclusive as possible, we respectfully request that individuals sign up for no more than two “no-cost” spots at a time.

Register Here