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February 18 | Bucket to Table: Growing and Cooking Mushrooms at Home
February 18 @ 6:00 pm - 8:30 pm
Try our version of farm to table by learning the entire process of growing your own mushrooms at home. We’ll cover how to grow them in a 2-gallon bucket, from ordering your spores to setting up the system in the most cost effective way. Then we will switch gears and lead you through an easy recipe for getting the most out of your homegrown mushrooms.
Date: Wednesday, February 18th
Time: 6pm – 8:30pm
Location: Local Matters Office | 633 Parsons Ave, Columbus, OH 43206
Maximum Attendees: 16 (Tickets are $35 and include a 2-gallon bucket containing mushroom spores and a substrate for growth–you’ll learn all about it before taking it home!)