Blogs

As part of its commitment to support community education about healthful food and the food system, Chipotle will donate 50% of their sales from its Central Ohio restaurants from 4-8 p.m. on May 14, 2013.

How to Roast Vegetables

Yesterday, April 9th, Senator Sherrod Brown and Representative Chellie Pingree of Maine introduced the Local Farms, Food, and Jobs Act of 2013 (S. 679 and H.R. 1414.)

Roasted Brussels Sprouts and Apples

Ingredients:

• 2 pounds Brussels sprouts, ends trimmed, quartered
• 2 apples, diced medium
• 1 red onion, peeled & cut in wedges
• 2-3 Tbls. olive oil
• Kosher Salt to taste
• Juice of ½ tangerine

Method

Roasted Potato, Beet & Green Bean Salad

Ingredients:

• 4 C. diced red potatoes, roasted
• 2 C. diced beets, roasted
• 2 C. green beans, trimmed & cut into 1-inch pieces, blanched in boiling salted water
• ½ yellow onion, sliced thin

Vinaigrette

• ¼ C. olive oil
• 2 Tbls. red wine vinegar
• 1 Tbsp. Dijon mustard
• Kosher salt and black pepper to taste

Method

Chef Laura's Homemade Cornbread

Ingredients:

• 1 cup all-purpose flour
• 1 cup cornmeal (preferably from Stutzman Farm)
• 1/4 cup + 1 Tbsp. sugar
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup low-fat Snowville Creamery milk
• 2 eggs
• 1/3 cup butter, melted

Method

Local Matters and our community have come a long way in five years. Come see how Local Matters and the community have grown & celebrate! And of course there will be delicious cake and Jeni's ice cream for all!

Due to the incredible response we have gotten from the community we have closed RSVPs. -Thank you! 

If you had already reserved your spot we will see you Monday, April 29th from 5-7PM

Winter Panzanella

Ingredients: